COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES
There are usually a good number of problems for restaurant owners to deal with on a daily basis. But one common and constant problem they all face is the one of food disposables. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.
A Garbage Disposal Replacement Unit is a much better option for the following reasons:
Uses up less money and water – Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. The GDRU however preserves water by straining the food particles underneath the pre-sink while the dirty dishes are being pre-rinsed. What makes GDRU different is its capability to separate wet waste from waste water.
GDRU is more environmentally safe – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU is a good investment because it not only saves you electricity but also leaves your sewer lines cleaner.
It saves you money in the long run – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.
Ensures grease traps and interceptors stay clean. The GDRU reduces the frequency of clogged commercial disposals and prevents grease, fats and oils from getting into the sewers which an electric disposal is incapable of doing.
Local governments and water districts endorse it – Blocked sewer lines that need fixing from the public works’ employees are usually said to be the fault of close-by cafe s and restaurants. Water districts and local governments are recommending GDRUs over electric disposers for the sake of clog-free sewers. Many governments are inhibiting the use of electric disposers in commercial kitchens. A GDRU acts as best management for restaurants and cafes and follows the Environmental Protection Agency’s guidelines.
Owners will be happy to know what that GDRU is made up of stainless steel which lasts long and is worth every penny spent. A good number of food service establishments have already gotten a GDRU and it will only take some time before other establishments do the same.
The GDRU is able to inhibit a clogged commercial disposal due to its composition of two top-notch commercial strainer devices. A GDRU prevents foul odors, flooded floors, blocked grease traps and more which may lead to closing the business for hours or even days. A GDRU is very wise investment as it saves you money, water and electricity, and prevents clogged commercial disposals.
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